1、 Chemical name: CALCIUM SULFATE
2、 Molecular formula: CaSO4 · 2H2O
3、 Molecular weight: anhydrous: 136.14（anhydrous）172.17（Two water）
4、 CAS: anhydrous matter: 7778-18-9（anhydrous） 10101-41-4（Two water）
5、 Properties: white crystalline powder, odorless, astringent, relative density 2.96,
6、Uses: stabilizer; coagulant; acidity regulator. Protein coagulant. It is used in the production of bean products. It is mainly used as tissue enhancer and yeast food in flour.
7、Package: lined with polyethylene plastic bag, covered with plastic woven bag, 25kg per bag.
8、Storage and transportation: it should be stored in a dry, ventilated and clean warehouse, loaded and placed with care to prevent moisture and heat. During transportation, it should be protected from rain and moisture, and should be isolated from toxic substances.
|
質(zhì)量指標(biāo) |
Specification |
二水物 |
無水物 |
||
|
GB1886.6-2016 |
FCC V |
GB 1886.6-2016 |
FCC V |
||
|
硫酸鈣（CaSO4）以干基計w/ % |
Content |
98.0 |
98.0 |
98.0 |
98.0 |
|
鉛（Pb）/（mg/kg）≤ |
Lead |
2 |
2 |
2.0 |
2 |
|
砷 （As）,/（mg/kg） ≤ |
Arsenic |
2 |
--- |
2.0 |
--- |
|
氟化物（F），w/%≤ |
|
0.005 |
--- |
0.005 |
--- |
|
硒（Se），w/%≤ |
Selenium |
0.003 |
0.003 |
0.003 |
0.003 |
|
干燥減量,w/% |
Loss on Drying |
19.0~23.0 |
19.0~23.0 |
≤1.5 |
＜1.5 |
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